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For over 110 years, the Tosini family has cured legs of Prosciutto di Parma The Story Behind Prosciutto di Parma

Watch Chef Marco Maestoso (@maestoso) break down the whole bone-in leg of

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  • When it comes to thinly-sliced cured hams, Italian
  • Parma
  • Discover the origins and secrets of Italy's sweetest prosciutto in this video from the Parma Ham Consortium. - Visit http ...
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